NY Restaurant Risk Management: New COVID-19 Strategies Create New Risks

Posted by Paul G. Sohigian on Fri, Jan 08, 2021 @ 02:22 PM

Few businesses have gone unscathed from the COVID-19 pandemic; perhaps none have been more impacted than our beloved restaurants and eateries in New York. Although this state has responded to the mandated restrictions with finesse and fresh ideas, new COVID-19 strategies created unknown risks. Here’s a look at how the pandemic continues to transform exposures and how NY restaurants can approach these risks innovatively.

Read More

Tags: restaurant risk management, NY restaurant risk management, COVID-19 risk management for restaurants

Restaurant Risk Management During the COVID-19 Pandemic

Posted by Paul G. Sohigian on Mon, Apr 20, 2020 @ 12:24 PM

COVID-19 is changing the way restaurants operate. Although some restaurants have closed, others remain open on a pick-up and delivery basis only. This shift, along with other safety issues related to the pandemic, is leading to new risks.

Read More

Tags: restaurant risk management, COVID-19

Restaurant Risk Management: Safety Tips for Young Workers

Posted by Paul G. Sohigian on Fri, May 25, 2018 @ 10:00 AM

With another summer season about to kick off, it’s time to gear up for the picnics, back yard barbecues, boating, swimming, traveling, and other summer activities we love so much.

Read More

Tags: restaurant risk management