NY Restaurant Risk Management: New COVID-19 Strategies Create New Risks

Posted by Paul G. Sohigian on Fri, Jan 08, 2021 @ 02:22 PM

Few businesses have gone unscathed from the COVID-19 pandemic; perhaps none have been more impacted than our beloved restaurants and eateries in New York. Although this state has responded to the mandated restrictions with finesse and fresh ideas, new COVID-19 strategies created unknown risks. Here’s a look at how the pandemic continues to transform exposures and how NY restaurants can approach these risks innovatively.

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Tags: restaurant risk management, NY restaurant risk management, COVID-19 risk management for restaurants