Few businesses have gone unscathed from the COVID-19 pandemic; perhaps none have been more impacted than our beloved restaurants and eateries in New York. Although this state has responded to the mandated restrictions with finesse and fresh ideas, new COVID-19 strategies created unknown risks. Here’s a look at how the pandemic continues to transform exposures and how NY restaurants can approach these risks innovatively.
Read MoreNY Restaurant Risk Management: New COVID-19 Strategies Create New Risks
Posted by Paul G. Sohigian on Fri, Jan 08, 2021 @ 02:22 PM
0 Comments Click here to read/write comments
Tags: restaurant risk management, NY restaurant risk management, COVID-19 risk management for restaurants